Slow Cooker Pasta E Fagioli Soup
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Pasta E Fagioli. Or “Pasta and Beans” in Italiano. This is a delicious and simple twist on the classic Italian soup.
Ingredients for Single Meal
- 1 - small white onion(s)
- 2 - celery stalk(s)
- 4 - whole carrots
- 1 - 15 oz. can(s) diced tomatoes
- 1 - 15 oz. can(s) Cannellini beans
- 3 - cup(s) chicken stock
- 2 - tsp dried basil
- 1 - tsp garlic powder
- - Salt and pepper
- 12 - oz. box(es) elbow pasta noodles**
- Garnish: - shredded Parmesan cheese**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Chop the onion. Slice the celery. Peel and slice the carrots.
- Open, drain, and rinse the Cannellini beans.
- Add all the ingredients to the slow cooker except the pasta and garnish. Set slow cooker on low and cook for 8 hours.
- When there is 30 minutes left in the cooking cycle, add the pasta plus 1 cup of hot water. (Note: You might need to add a little more liquid than the 1 cup, depending on how much liquid is already in there. The pasta will soak up about 2 cups of liquid.)
- Prepare the salad.
- Serve Slow Cooker Pasta E Fagioli Soup with Parmesan cheese garnish and salad.
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- Chop 2 white onions. Slice 4 celery stalks. Peel and slice 8 carrots.
- Open, drain and rinse 2 cans of Cannellini beans.
- Open 2 cans of diced tomatoes.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the diced onion
- Half of the sliced celery
- Half of the sliced carrots
- Half of the canned diced tomatoes
- Half of the canned Cannellini beans
- 3 cups chicken stock
- 2 tsp dried basil
- 1 tsp garlic powder
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Stir in pasta with 1 cup of water with 30 minutes left in cooking cycle.
Special notes
Use vegetable stock for vegetarian meal.
Dairy-Free Modifications
Omit the Parmesan cheese garnish for dairy-free meal.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free pasta.
Printable Label Recipe Title
Slow Cooker Pasta E Fagioli Soup
Printable Label Instructions
Thaw and slow cook on low for 8 hours. With 30 minutes left in the cooking cycle, add 12 oz. pasta with 1 cup hot water.
Serve with shredded Parmesan cheese garnish and salad.