Slow Cooker Peach Glazed Pork Roast
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
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Delicious, melt in your mouth pork roast with a slightly sweet glaze.

Ingredients for Single Meal

  • 2 - lb(s) pork roast
  • 1 - tsp minced onion
  • - Salt and pepper
  • 1/2 - cup(s) peach preserves
  • 1 - tsp ground ginger
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the roast in the base of the slow cooker and season with minced onion, salt and pepper. Add about 1/2 cup of water around the roast to keep the inside of the slow cooker humid and moist.
  2. In a small bowl, whisk together the peach preserves and ginger. Spread directly over top of the pork roast. Set the slow cooker on low and cook for 8 hours. Once cooked, slice the pork.
  3. Cook rice, as directed.
  4. Prepare veggies.
  5. Serve Slow Cooker Peach Glazed Pork Roast with rice and veggies.

Freezeasy Meal Prep Directions

  1. Whisk together about 1 cup peach preserves and 2 tsp ginger.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. pork roast
  • 1 tsp minced onion
  • Salt and pepper
  • Half of the prepared peach-ginger glaze

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Special notes

If your slow cooker runs hot, you might need to add 1 - 1 1/2 cups of water to keep the pork roast from drying out.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Peach Glazed Pork Roast

Printable Label Instructions

Add the contents of the freezer baggie to the slow cooker and cook on low for 8 hours. Once cooked, slice the pork.
Serve with rice and veggies.

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