Slow Cooker Peach Orange Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 4 hours in slow cooker
So much flavor in these pork chops!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/4 - cup(s) peach preserves
  • 1/4 - cup(s) orange marmalade
  • 2 - Tbsp Dijon mustard
  • 1 - tsp soy sauce
  • Side: - dinner rolls**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork chops into the base of the slow cooker with 1 cup of water in the base/insert. Season with salt and pepper.
  2. In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp Dijon mustard and 2 tsp soy sauce. Place directly on top of the pork chops. Set the slow cooker on low and cook for 4 hours.
  3. Warm the dinner rolls.
  4. Prepare the salad.
  5. Serve Slow Cooker Peach Orange Pork Chops with dinner rolls and salad.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp Dijon mustard and 2 tsp soy sauce.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Half of the prepared peach-orange sauce into each bag

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 4 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free soy sauce and served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Peach Orange Pork Chops

Printable Label Instructions

Thaw and slow cook on low for 4 hours.
Serve with dinner rolls and salad.

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