Slow Cooker Plum Pork Tenderloin
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Real plums. And plum sauce. And not heating up your kitchen and still having a great ‘meat and potatoes meal’ here you go!
Ingredients for Single Meal
- 2 - lb(s) pork tenderloin
- - Salt and pepper
- 1 - 9 oz. jar(s) plum sauce
- 1 - tsp cinnamon
- 1 - tsp ground allspice
- 2 - plums
- Side: - salad**
- Side: - rice**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Slice the plums into small wedges.
- Place the pork tenderloin into the base of the slow cooker. Season with salt and pepper. Pour the plum sauce over the top and then sprinkle the cinnamon and allspice over the plum sauce. Add the plum slices with 1/2 to 1 cup of water.
- Set the slow cooker on low and cook for 8 hours.
- Cook the rice, as directed.
- Prepare the salad.
- Serve Plum Pork Tenderloin over rice with side salad.
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- Seed and slice 4 plums into small wedges.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 2 lb. pork tenderloin
- Salt and pepper
- 1 - 9 oz. jar plum sauce
- 1 tsp cinnamon
- 1 tsp ground allspice
- Half of the plum wedges
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker, adding 1/2 to 1 cup of water and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Plum Pork Tenderloin
Printable Label Instructions
Thaw and add content of baggie to slow cooker. Add 1/2 to 1 cup of water and slow cook on low for 8 hours.
Serve with rice and salad.