Slow Cooker Pork Chops with Apple & Sweet Potatoes
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 8 hours in slow cooker
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Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 3 - medium sweet potatoes
  • 3 - apple(s)
  • 1/2 - small white onion(s)
  • 1/4 - cup(s) brown sugar
  • 3 - Tbsp balsamic vinegar
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. To the slow cooker, add the pork chops and sprinkle with salt and pepper. Add about ½ cup water around the pork chops.
  2. In a small mixing bowl, toss together the quartered sweet potatoes, sliced apples, chopped onion, brown sugar and balsamic vinegar. Pour over the pork chops in the slow cooker.
  3. Set slow cooker on low and cook for 8 hours.
  4. Serve Slow Cooker Pork Chops with Apple & Sweet Potatoes with veggies.

Freezeasy Meal Prep Directions

  1. Dice 1 white onion.
  2. Peel and quarter 6 sweet potatoes
  3. Core, peel and slice 6 apples. If desired, soak in bowl of water with 1 tsp lemon juice before freezing.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the quartered sweet potatoes
  • Half of the sliced apples
  • Half of the diced white onion
  • 1/4 cup brown sugar
  • 3 Tbsp balsamic vinegar

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Pork Chops with Apple & Sweet Potatoes

Printable Label Instructions

Thaw and cook on low for 8 hours.
Serve with veggies.

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