Slow Cooker Ranch Chicken Tacos
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Next level flavor in this shredded chicken - as it soaks and cooks in taco seasoning and Ranch dressing mix all day in the slow cooker. Fantabulous tacos await your next Taco Tuesday dinner!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 1/2 - cup(s) chicken stock
- 1 - packet(s) ranch dressing mix
- 1 - packet(s) taco seasoning
- - Salt and pepper
- 8 - flour tortillas**
- Garnish: - coleslaw**
- Garnish: - Ranch salad dressing**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
- Set up your own freezer meal plan with all your favorite freezer meals.
- Personalize the month's themed meal plans.
- Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the
MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!!
We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!
Cooking Directions for Single Meal
- Place the chicken breasts in the base of the slow cooker. Season with salt and pepper.
- In a small mixing bowl, whisk the chicken stock and Ranch dressing mix together and pour over the chicken. Sprinkle the taco seasoning on top.
- Set on low and cook for 8 hours. Once cooked, strain off excess liquid and shred the chicken into the sauce. Season with salt and pepper as needed. Assemble tacos with shredded chicken, coleslaw and Ranch dressing into tortillas.
- Prepare the salad.
- Serve Slow Cooker Ranch Chicken Tacos with coleslaw garnish and side salad.
Freezeasy Meal Prep Directions How to Use This Planner
Add Recipes to Plan: Drag the recipe box into the My Meal Plan column. You can reorder the meal plan by dragging recipes around.Remove Recipes from Plan: Drag the recipe box from the plan back to the Recipes column.View Recipes: Click on the Recipe name.To Print Plan: Click on Review and Print below the Meal Plan box.Clear List erases your entire meal plan on a single click.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- 1/2 cup chicken stock
- 1 packet Ranch dressing mix
- 1 packet taco seasoning
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when made with dairy-free Ranch dressing and mix.
Gluten-Free Modifications
Recipe is gluten-free if made with gluten-free Ranch and taco seasonings.
Printable Label Recipe Title
Slow Cooker Ranch Chicken Tacos
Printable Label Instructions
Thaw and slow cook on low for 8 hours. Strain liquid and shred chicken. Assemble tacos with chicken, Cole slaw and Ranch dressing in tortillas.
Serve with salad.