Slow Cooker Raspberry Chipotle Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
This dish has the perfect combination of sweet, with a little spicy kick!
Ingredients for Single Meal
- 2 - large boneless chicken breasts
- - Salt and pepper
- 2 - cup(s) raspberry chipotle sauce
- Side: - fruit**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the chicken breasts in the base of the slow cooker and pour the raspberry chipotle sauce over the top. Season with salt and pepper.
- Set on low and cook for 8 hours.
- Prepare fruit and salad.
- Serve Slow Cooker Raspberry Chipotle Chicken with fruit and salad.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 2 large boneless, skinless chicken breasts
- Salt and pepper
- 2 cups raspberry chipotle sauce
Remove as much as air as possible and seal.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and slow cooking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Slow Cooker Raspberry Chipotle Chicken
Printable Label Instructions
Thaw completely, then slow cook on low for 8 hours.
Serve with fruit and salad.