Slow Cooker Red Wine Beef Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
This one is always a hit with my crew of boys! Hope you enjoy this budget friendly ‘meat and potatoes’ meal with your people!

Ingredients for Single Meal

  • 3 - lb(s) beef chuck roast
  • - Salt and pepper
  • 1/4 - cup(s) red wine
  • 2 - tsp minced garlic
  • 2 - tsp chopped chives
  • 3 - lb(s) baby potatoes
  • 1 - cup(s) beef broth
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the beef chuck roast into the base of the slow cooker and season with salt and pepper. Pour the red wine, minced garlic and chopped chives over the beef roast. Nestle the baby potatoes around the beef roast and then pour in 1 cup beef broth.
  2. Set the slow cooker on low and cook for 8 hours.
  3. Prepare the salad.
  4. Serve Slow Cooker Red Wine Beef Roast and potatoes with side salad.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 lbs. beef roast
  • Salt and pepper
  • 1/4 cup red wine
  • 2 tsp minced garlic
  • 2 tsp chopped chives
  • 3 lbs. baby potatoes
  • 1 cup beef broth

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Red Wine Beef Roast

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with salad.

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