Slow Cooker Salsa Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
This dish is just delicious! Plus, it is so simple!
Ingredients for Single Meal
- 4 - boneless pork chops
- 8 - oz. red salsa
- 1 - 4 oz. can(s) green chiles
- - Salt and pepper
- Garnish: - avocado slices**
- Side: - rice**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the pork chops in the base of the slow cooker and pour the red salsa and green chilies around the pork chops. Season with salt and pepper.
- Set on low and cook for 8 hours.
- Cook the rice as directed.
- Prepare salad and slice avocado garnish.
- Serve Slow Cooker Salsa Pork Chops with avocado slices, over rice with veggies.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless pork chops
- 8 oz. red salsa
- 1 - 4 oz. can green chilies
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten free sides.
Printable Label Recipe Title
Slow Cooker Salsa Pork Chops
Printable Label Instructions
Thaw and slow cook on low for 8 hours. Garnish with avocado slices.
Serve over rice with salad.