Slow Cooker Seasoned Pork Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Bursts of flavor, melt in your mouth pork.

Ingredients for Single Meal

  • 2 - lb(s) boneless pork roast
  • 1 - small white onion(s)
  • 1 - tsp garlic powder
  • 1 - tsp dried oregano
  • 1 - tsp red pepper flakes
  • - Salt and pepper
  • Side: - veggies**
  • Side: - loaf bread**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Slice the white onion.
  2. Place the pork roast into the base of the slow cooker and sprinkle the sliced onions around it. Sprinkle in the garlic powder, dried oregano, and red pepper flakes directly onto the pork roast. If your slow cooker tends to run hot and dry out food, add 1/2 to 1 cup of water around the pork roast.
  3. Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice the pork roast. Season with salt and pepper to taste.
  4. Prepare veggies.
  5. Warm the bread.
  6. Serve Slow Cooker Seasoned Pork Roast with veggies and loaf bread.

Freezeasy Meal Prep Directions

  1. Slice 2 small white onions.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. boneless pork roast
  • Half of the sliced onion
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp red pepper flakes
  • Salt and pepper, to taste

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Seasoned Pork Roast

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with veggies and bread.