Slow Cooker Shredded BBQ Beef
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
On the days when life feels like it is running a hundred miles an hour, this Slow Cooker Shredded BBQ Beef is your best friend…just toss everything into the slow cooker before you head out the door and come home to a house that smells absolutely incredible! Tender, fall-apart beef loaded with smoky BBQ flavor, served alongside baked beans and veggies, makes this one of those dinners that feels like a big warm hug at the end of a long day.
Ingredients for Single Meal
- 2 - lb(s) beef chuck roast
- - Salt and pepper
- 2 - Tbsp Ranch seasoning mix
- 1 - cup(s) BBQ sauce
- Side: - veggies**
- Side: - baked beans**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the beef roast into the base of the slow cooker and season with salt and pepper. Sprinkle the Rance seasoning over the roast. Pour the BBQ sauce over the top.
- Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce.
- Prepare the veggies.
- Warm the baked beans.
- Serve Slow Cooker Shredded BBQ Beef with veggies and baked beans.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 2 lb. beef chuck roast
- Salt and pepper
- 2 Tbsp Ranch seasoning mix
- 1 cup BBQ sauce
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.
Dairy-Free Modifications
Recipe is dairy-free when you use dairy-free Ranch seasoning mix.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Slow Cooker Shredded BBQ Beef
Printable Label Instructions
Thaw and slow cook on low for 8 hours. Once cooked, shred the beef with 2 forks.
Serve with veggies and baked beans.