Slow Cooker Southwest Shredded Beef Wraps
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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These wraps are bursting with flavor. Enjoy!

Ingredients for Single Meal

  • 2 - lb(s) beef chuck roast
  • - Salt and pepper
  • 1 - small white onion(s)
  • 1 - 10 oz. can(s) diced tomatoes
  • 1 - tsp chili powder
  • 1 - tsp ground cumin
  • 8 - large flour tortillas**
  • Garnish: - shredded cheese**
  • Garnish: - shredded lettuce**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Slice the white onion. Open the can of diced tomatoes with green chilies.
  2. Place the beef roast into the base of the slow cooker and add the onion slices over the top. Pour in the diced tomatoes over the top and sprinkle in the chili powder and ground cumin.
  3. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce. Strain and spoon the shredded beef into the tortillas, then add the shredded cheese and shredded lettuce.
  4. Prepare veggies.
  5. Serve Slow Cooker Southwest Shredded Beef Wraps with veggies.

Freezeasy Meal Prep Directions

  1. Slice 2 small white onions.
  2. Open 2 cans of diced tomatoes with green chiles.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. beef chuck roast
  • Salt and pepper
  • Half of the sliced white onions
  • 1 - 10 oz. can diced tomatoes green chilies
  • 1 tsp chili powder
  • 1 tsp ground cumin

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Shred and assemble wraps as directed.

Dairy-Free Modifications

Recipe is dairy-free when you omit the shredded cheese in the wrap.

Gluten-Free Modifications

Recipe is gluten-free when served over rice.

Printable Label Recipe Title

Slow Cooker Southwest Shredded Beef Wraps

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred the beef with 2 forks and assemble wraps with tortillas, shredded cheese and shredded lettuce.
Serve with veggies.

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