Slow Cooker Spicy Mango Chicken Tacos
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
The spice from the chiles and the sweetness from the mango nectar perfectly wraps together in these tacos. Enjoy!

Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 4 - boneless chicken thighs
  • 1 - cup(s) mango nectar
  • 1 - Tbsp ground cumin
  • 1/2 - cup(s) salsa
  • 1 - 15 oz. can(s) black beans
  • 1 - 4 oz. can(s) green chiles
  • - Salt and pepper
  • 8 - flour tortillas**
  • Side: - avocado(s)**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Open, drain, and rinse the black beans.
  2. Place the chicken breasts and chicken thighs into the base of the slow cooker and add the mango nectar, ground cumin, salsa, drained black beans, green chiles, salt and pepper on top of the chicken.
  3. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the chicken with 2 forks and mix into the sauce with the black beans.
  4. Spoon the shredded chicken into tortillas and make tacos.
  5. Prepare avocado.
  6. Serve Slow Cooker Spicy Mango Chicken Tacos with avocado.

Freezeasy Meal Prep Directions

  1. Open, drain and rinse 2 cans of black beans.
  2. Open 2 cans of green chiles.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 large chicken breasts
  • 4 chicken thighs
  • 1 cup mango nectar
  • 1 Tbsp cumin
  • 1/2 cup salsa
  • Half of the drained and rinsed black beans
  • Half of the canned green chiles
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free if you serve the shredded chicken over rice.

Printable Label Recipe Title

Slow Cooker Spicy Mango Chicken Tacos

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred the chicken with 2 forks and serve in flour tortillas.
Serve with avocado.

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