Slow Cooker Spicy Mango Pulled Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
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If you love the idea of a dinner that basically makes itself, this Slow Cooker Spicy Mango Chicken is about to become your new best friend. The sweet tropical flavor of mango pairs perfectly with a little kick of heat, creating a sauce so good you’ll want to lick the spoon.

Ingredients for Single Meal

  • 3 - large boneless chicken breasts
  • 1 - 15 oz. can(s) black beans
  • 6 - oz. mango pico de gallo
  • 1 - 4 oz. can(s) green chiles
  • - Salt and pepper
  • Garnish: - fresh mango slice(s)**
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Drain and rinse the black beans.
  2. Place the chicken breasts in the base of the slow cooker and pour the black beans, mango salsa, and green chilies around the chicken. Season with salt and pepper.
  3. Set on low and cook for 8 hours.
  4. Cook the rice as directed.
  5. Prepare veggies.
  6. Serve Slow Cooker Spicy Mango Chicken with sliced mango garnish over rice with veggies.

Freezeasy Meal Prep Directions

  1. Drain and rinse 2 cans of black beans.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 large boneless, skinless chicken breasts
  • 1 - 15 oz. can black beans
  • 6 oz. mango salsa or mango pico de gallo
  • 1 - 4 oz. can green chilies

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Special notes

None.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Spicy Mango Chicken

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with sliced mango garnish, over rice with veggies.

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