Slow Cooker Sweet Chili Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
This is one of those really great, yet simple meals.
Ingredients for Single Meal
- 4 - boneless pork chops
- - Salt and pepper
- 1/4 - cup(s) sweet Thai chili sauce
- Side: - rice**
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Add the pork chops to the base of the slow cooker and season with salt and pepper. Brush the sweet Thai chili sauce onto each pork chop.
- Set slow cooker on low and cook for 8 hours, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
- Cook the rice, as directed.
- Prepare veggies.
- Serve Slow Cooker Sweet Chili Pork Chops with veggies and rice.
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To each gallon size freezer baggie, add the following ingredients:
- 4 boneless pork chops
- Salt and pepper
- Sweet Thai chili sauce, brushed onto the pork chops
Remove as much air as possible, add label and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the slow cooker and cooking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Check the sweet Thai chili sauce for hidden gluten.
Printable Label Recipe Title
Slow Cooker Sweet Chili Pork Chops
Printable Label Instructions
Thaw and cook on low for 8 hours in slow cooker, or until pork chops are cooked through.
Serve with rice and veggies.