Slow Cooker Sweet Potato & Chicken Curry
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Everyone at the table polishes their plate with this meal!

Ingredients for Single Meal

  • 1 - 15 oz. can light coconut milk
  • 3 - tsp curry powder
  • 1 - tsp ground ginger
  • 1 - tsp salt
  • 8 - boneless chicken thighs
  • 4 - medium sweet potatoes
  • 8 - whole carrots
  • 1 - small white onion(s)
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Peel and quarter the sweet potatoes.
  2. Peel and slice the carrots.
  3. Dice the onion.
  4. Whisk together the coconut milk, curry powder, ground ginger and salt in the base of the slow cooker. Add the chicken thighs, sweet potatoes, carrots and onion. Set the slow cooker on low and cook for 8 hours.
  5. Prepare veggies.
  6. Serve Slow Cooker Sweet Potato and Chicken Curry with veggies.

Freezeasy Meal Prep Directions

  1. Dice 2 white onions.
  2. Peel and quarter 8 sweet potatoes.
  3. Peel and slice 16 carrots.
  4. Open 2 cans of coconut milk.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 8 boneless chicken thighs
  • Half of the sweet potatoes
  • Half of the carrots
  • Half of the onions
  • Half of the canned coconut milk
  • 3 Tbsp curry powder
  • 1 tsp ground ginger
  • 1 tsp salt

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Sweet Potato & Chicken Curry

Printable Label Instructions

Thaw and slow cook on low for 8 hours.
Serve with veggies.

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