Ingredients for Single Meal
- 1 - 26 oz. jar(s) spaghetti sauce
- 20 - oz. box(es) of cheese tortellini
- 8 - oz. box(es) sliced mushrooms
- 6 - oz. bag(s) fresh spinach
- 4 - fresh basil leaves
- 1 - Tbsp minced onion
- 1 - tsp minced garlic
- 4 - cup(s) vegetable stock
- - Salt and pepper
- Garnish: - shredded Parmesan cheese**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place all the ingredients, except the garnish and sides, into the base of the slow cooker and pour in 2 cups of hot water.
- Set the slow cooker on low and cook for 1 hour, or until tortellini are tender. Once finished cooking, ladle soup into serving bowls immediately to keep the pasta from overcooking.
- Prepare the salad.
- Serve Tomato Basil Tortellini Soup with Parmesan cheese garnish and salad.
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To each gallon-size plastic freezer baggie, add the following ingredients:
- 1 - 26 oz. jar spaghetti sauce
- 1 - 20 oz. box cheese tortellini
- 8 oz. sliced mushrooms
- 6 oz. fresh spinach
- 4 fresh basil leaves
- 1 Tbsp minced onion
- 1 tsp minced garlic
- 4 cups vegetable stock
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 1 hour.
Special notes
Use chicken stock for non-vegetarian meal. Stovetop cooking directions: thaw and cook over medium low heat for 20 to 30 minutes, or until tortellini is cooked and tender.
Dairy-Free Modifications
Unfortunately, there isn’t a great dairy-free alternative for this meal.
Gluten-Free Modifications
Unfortunately, there isn’t a great gluten-free alternative for this meal.
Printable Label Recipe Title
Slow Cooker Tomato Basil Tortellini Soup
Printable Label Instructions
Thaw completely, add to slow cooker with 2 cups hot water, then slow cook on low for 1 hour.
Serve with Parmesan cheese garnish and salad.