Slow Cooker Vegetable & Bean Soup
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 8 hours

Ingredients for Single Meal

  • 15 - oz. can(s) black beans
  • 15 - oz. can(s) Cannellini beans
  • 15 - oz. can(s) diced tomatoes
  • 3 - cup(s) bag(s) frozen mixed vegetables
  • 1 - Tbsp Italian seasoning
  • 1 - tsp garlic powder
  • 3 - cup(s) vegetable stock
  • - Salt and pepper
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Open and drain the black beans and Cannellini beans.
  2. Add all the ingredients to the slow cooker, except the dinner rolls. Set slow cooker on low and cook for 8 hours, or high for 4 hours.
  3. Serve Slow Cooker Vegetable & Bean Soup with dinner rolls.

Freezeasy Meal Prep Directions

  1. Open, drain and rinse 2 cans of black beans, and 2 cans of Cannellini beans.
  2. Open 2 cans of diced tomatoes.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can cannellini beans, drained and rinsed
  • 15 oz. can diced tomatoes, undrained
  • 3 cups frozen mixed vegetables
  • 1 Tbsp Italian seasoning
  • 1 tsp garlic powder
  • 3 cups vegetable broth
  • Salt and pepper

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours or high for 4 hours.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Slow Cooker Vegetable & Bean Soup

Printable Label Instructions

Thaw and cook on low for 8 hours, or high for 4 hours.
Serve with dinner rolls.

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