Slow Cooker White BBQ Beef Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
Run right now and find this white BBQ sauce on the condiment aisle in your grocery store - then prep this easy and scrumptious Beef Roast and Potatoes meal. Enjoy!

Ingredients for Single Meal

  • 1/4 - cup(s) beef stock
  • 2 - lb(s) beef chuck roast
  • - Salt and pepper
  • 1 - cup(s) white BBQ sauce
  • 3 - lb(s) baby potatoes
  • 1 - Tbsp seasoning salt
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)**
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Place the beef roast into the base of the slow cooker and season with seasoning salt and pepper. Pour the beef stock around it and then spread the white BBQ sauce directly onto the beef roast. Nestle the small potatoes around the beef roast.
  2. Set the slow cooker on low and cook for 8 hours. Once finished cooking, spoon out the potatoes, and then shred the beef with 2 forks and mix into the broth and white BBQ sauce. Mash the potatoes with butter and milk (optional).
  3. Prepare salad.
  4. Serve Slow Cooker White BBQ Beef Roast with salad and mashed potatoes.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 1/4 cup beef stock
    • 2 lb. beef chuck roast
    • Salt and pepper
    • 1 cup white BBQ sauce
    • 3 lbs. baby or small gold potatoes (do not cut the potatoes)
    • 1 Tbsp seasoning salt

    Remove as much air as possible and seal. Add label to baggie and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

    Special notes


    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Recipe is gluten-free when served with gluten-free sides.

    Printable Label Recipe Title

    Slow Cooker White BBQ Beef Roast

    Printable Label Instructions

    Thaw and slow cook on low for 8 hours. Once cooked, shred the beef with 2 forks. Mash the potatoes with butter and milk.