Slow Cooker White Wine Artichoke Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 8 hours in slow cooker
This chicken is so delicious and flavorful!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • 1 - cup(s) white cooking wine
  • 1 - cup(s) chicken stock
  • 1 - 15 oz. can(s) artichoke hearts
  • 2 - Tbsp butter
  • 1 - Tbsp lemon juice
  • - Salt and pepper
  • 1 - Tbsp cornstarch**
  • Side: - pasta**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Open and drain the can of artichokes.
  2. Place the chicken breasts in the base of the slow cooker and pour the white wine, chicken stock, artichoke hearts, butter, and lemon juice around the chicken. Season with salt and pepper.
  3. Set on low and cook for 8 hours. With 30 minutes left in the cooking cycle, whisk in the cornstarch and let finish cooking. The sauce will thicken.
  4. Cook the pasta as directed.
  5. Prepare salad.
  6. Serve Slow Cooker White Wine Artichoke Chicken with over pasta with salad.

Freezeasy Meal Prep Directions

  1. Open and drain 2 cans of artichoke hearts.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless chicken breasts
  • 1 cup white cooking wine
  • 1 cup chicken stock
  • Half of the canned artichoke hearts
  • 2 Tbsp butter
  • 1 Tbsp lemon juice
  • Salt and pepper
  • Do NOT add cornstarch to the freezer bag.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours. Thicken with cornstarch at the end of the cooking cycle as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free if you use gluten-free soy sauce.

Printable Label Recipe Title

Slow Cooker White Wine Artichoke Chicken

Printable Label Instructions

Thaw and slow cook on low for 8 hours. With 30 minutes remaining in cooking cycle, stir in the cornstarch to thicken sauce.
Serve with over pasta with salad.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop