Soy Citrus Salmon
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
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Soy and citrus with salmon is such a great flavor combination. We hope you enjoy this gorgeous \\\\\\\\\\\\\\\"budget gourmet\\\\\\\\\\\\\\\" meal!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 3 - Tbsp orange marmalade
  • 3 - Tbsp lime juice
  • 2 - Tbsp soy sauce
  • 1 - tsp rice wine vinegar
  • 1 - tsp minced garlic
  • 1 - orange(s)
  • Side: - salad**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Cook rice, as directed.
  2. Preheat oven to 400 F/200 C.
  3. Slice the orange into thin strips, to add on top of salmon.
  4. Cut salmon fillet(s) into 4 pieces each. Place in small baking dish and season with salt and pepper.
  5. In a small mixing bowl, combine the orange marmalade, lime juice, soy sauce, rice wine vinegar, and minced garlic. Spread directly onto the salmon fillets. Add the orange slices on top.
  6. Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
  7. Prepare the salad.
  8. Serve Soy Citrus Salmon with side of rice and salad.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of salmon fillet into 8 pieces.
  2. Slice 2 oranges.
  3. In a small mixing bowl, combine 6 Tbsp orange marmalade, 6 Tbsp lime juice, 4 Tbsp soy sauce, 2 tsp rice wine vinegar, and 2 tsp minced garlic.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 salmon pieces
  • Salt and pepper
  • Half of the prepared sauce onto the salmon
  • Half of the orange slices over the glaze

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the salmon, glaze and toppings to baking dish. Bake at 400 F/200 C for 15 to 20 minutes, or until salmon is no longer pink.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Soy Citrus Salmon

Printable Label Instructions

Thaw completely, then bake at 400 F/200 C for 15 to 20 minutes, or until salmon is no longer pink in the middle.
Serve with rice and salad.

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