Spinach Artichoke Baked Ravioli
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Need a new dinner addiction? Spinach artichoke dip, over ravioli with shredded cheese melted all over it. Pardon me while I drown myself in this meal. Hope you enjoy it as much as I did! (lol)

Ingredients for Single Meal

  • 20 - oz. fresh or frozen ravioli
  • 1 - cup(s) Parmesan cheese
  • 2 - cup(s) mozzarella cheese
  • 10 - oz. frozen spinach
  • 8 - oz. cream cheese
  • 2 - cup(s) chopped artichoke hearts
  • 2 - cup(s) shredded mozzarella cheese
  • 1 - cup(s) hot water**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 350 F. Lightly grease 9x13-inch baking dish with non-stick cooking spray.
  2. Cook and drain the spinach. Soften the cream cheese.
  3. In a large mixing bowl, add the Parmesan cheese, mozzarella cheese, spinach, cream cheese, and artichoke hearts. Mix well.
  4. Place the ravioli into the base of the baking dish in a single layer (as best as possible). Pour and spread the artichoke sauce over the top. Sprinkle the shredded cheese on top of that. Pour in the hot water around the edge of the baking dish, so the water gets down underneath with the ravioli.
  5. Bake in the preheated oven for 25 minutes, or until ravioli are swollen and cheese is melted on top.
  6. Prepare the salad.
  7. Serve Spinach Artichoke Baked Ravioli with side salad.

Freezeasy Meal Prep Directions

  1. Cook 2 boxes of spinach, and drain well.

To each disposable tray, add the following ingredients:

  • 1 - 20 oz. box fresh or frozen ravioli
  • Half of the artichoke sauce over the ravioli
  • 2 cups shredded mozzarella over the sauce
  • Do NOT add the hot water before freezing.

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before adding the hot water around the edge of the dish, and then baking as directed.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there is not a great gluten-free option for this meal.

Printable Label Recipe Title

Spinach Artichoke Baked Ravioli

Printable Label Instructions

Thaw completely and add hot water around edge of the dish, so it gets down below with the ravioli, and then bake at 350 F for 25 minutes.
Serve with salad.

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