Spinach Tortellini Soup
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
A soup with tortellini is the best kind of soup!

Ingredients for Single Meal

  • 20 - oz. box(es) of cheese tortellini
  • 10 - oz. box(es) frozen spinach
  • 1 - 15 oz. can(s) tomato sauce
  • 2 - cup(s) vegetable broth
  • 1 - tsp minced garlic
  • - Salt and pepper
  • Garnish: - grated Parmesan cheese**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Thaw the spinach.
  2. In a large saucepan, add the tortellini, thawed spinach, tomato sauce, vegetable broth and minced garlic. Stir to combine and bring to bubbling and simmer for 15 minutes, or until tortellini has cooked. Season with salt and pepper to taste. Ladle into serving bowls and garnish with grated Parmesan cheese.
  3. Prepare veggies.
  4. Serve Spinach Tortellini Soup with veggies.

Freezeasy Meal Prep Directions

  1. Open 2 cans of tomato sauce.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 20 oz. cheese tortellini
  • 1 - 10 oz. box frozen spinach
  • Half of the tomato sauce
  • 2 cups vegetable broth
  • 1 tsp minced garlic
  • Salt and pepper

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to a saucepan and cooking soup as directed.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there is not a great gluten-free option for this meal.

Printable Label Recipe Title

Spinach Tortellini Soup

Printable Label Instructions

Thaw and cook soup in saucepan for 15 minutes, or until tortellini has softened.
Serve with grated Parmesan cheese garnish and veggies.

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