Steak Soft Tacos
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
How the MyFreezEasy Freezer Meal Plans Work
Add to plan
A simple taco-salsa marinade on this flank steak, makes for a delicious Taco Tuesday meal...that you can serve on any day of the week. Enjoy!

Ingredients for Single Meal

  • 1 1/2 - lb(s) flank steak
  • 1/4 - cup(s) canola oil
  • 1/4 - cup(s) salsa
  • 2 - Tbsp white vinegar
  • 2 - Tbsp taco seasoning
  • - Salt and pepper
  • 8 - flour tortillas**
  • Garnish: - pico de gallo**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. In a large mixing bowl, whisk together the canola oil, salsa, vinegar and taco seasoning, and a few pinches of salt and pepper.
  2. Place the flank steak in baking dish and pour the marinade over the top. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight, ideally.
  3. Heat a large skillet or grill pan on the stovetop, then sear both sides of the flank steak for 30 seconds each side. Pour a little of the marinade on top, then flip and pour a little more over the top. Sear-saute for 1 to 2 more minutes per side, until cooked to your liking. Discard any remaining marinade.
  4. Let rest for a few minutes, then slice against the grain, place into tortillas and garnish with pico de gallo or other favorite taco toppings.
  5. Prepare the salad.
  6. Serve Steak Soft Tacos with side salad.

Freezeasy Meal Prep Directions

  1. In a large mixing bowl, whisk together 1/2 cup canola oil, 1/2 cup salsa, 4 Tbsp vinegar, 4 Tbsp taco seasoning, and a few pinches of salt and pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 1 1/2 lb. flank steak
  • Half of the prepared marinade

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet or grill pan and searing as directed. Discard remaining marinade.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with corn tortillas, or over rice.

Printable Label Recipe Title

Steak Soft Tacos

Printable Label Instructions

Thaw and cook in skillet or on grill pan. Sear both sides, then pour over some marinade, then cook to your liking. Discard remaining marinade.
Slice and serve in soft tortillas, with side salad.

Become a MyFreezEasy Member