Stovetop Taco Soup
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
All the delicious flavors of a taco, combined together as a soup!
Ingredients for Single Meal
- 1 - lb(s) ground beef
- 1 - 15 oz. can(s) black beans
- 1 - 15 oz. can(s) diced tomatoes
- 1 - 15 oz. can(s) corn
- 2 - Tbsp chili powder
- 1 - tsp ground cumin
- 1 - tsp garlic powder
- 1 - tsp onion powder
- - Salt and pepper
- Garnish: - corn tortilla chips**
- Garnish: - shredded cheese**
- Side: - veggies**
- 2 - cup(s) chicken broth
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a large saucepan, brown and drain the ground beef. Drain and return to skillet.
- Add the black beans, corn, diced tomatoes, and chicken broth.
- Stir in the chili powder, ground cumin, garlic powder and onion powder.
- Serve Taco Soup, with crushed tortilla chips and cheese as garnish, with a side of veggies.
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- Brown and drain 2 lbs. ground beef.
- Open 2 cans of diced tomatoes.
- Open and drain 2 cans of corn.
- Open, drain and rinse 2 cans of black beans.
To each gallon-size plastic freezer baggie add the following ingredients:
- Half of the browned ground beef into each bag
- 15 oz. can black beans, drained and rinsed
- 15 oz. can diced tomatoes, undrained
- 15 oz. can corn, drained
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chicken broth or equivalent bouillon base plus water
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to saucepan.
Dairy-Free Modifications
Omit cheese as garnish.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Stovetop Taco Soup
Printable Label Instructions
Thaw and transfer to saucepan. Simmer for 20 minutes or until fully warmed. Add crushed tortilla chips and/or shredded cheese as optional garnish.
Serve with veggies.