Stuffed Double Cheeseburgers
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
The family will fall in love with these juicy, thick burgers that are full of gooey cheese on the inside!

Ingredients for Single Meal

  • 1 1/2 - lb(s) ground beef
  • 1 - Tbsp steak seasoning
  • 2 - Tbsp Worcestershire sauce
  • 8 - slices cheese
  • 4 - hamburger buns
  • Garnish: - lettuce, tomato, onion**
  • Side: - fruit**
  • 1 - gallon-size freezer baggie(s)
  • 4 - pieces plastic wrap
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Cooking Directions for Single Meal

  1. In a large bowl, combine the ground beef, steak seasoning, and Worcestershire sauce. Divide the ground beef mixture into 8 small balls. Form each ball into wide, flat patties.
  2. Place a slice of cheese in the middle of 2 patties and seal and pinch the edges to keep the cheese inside the burger.
  3. Grill burgers until cooked through, about 15 to 20 minutes. Place another piece of cheese on top of grilled burger.
  4. Prepare fruit and sandwich fixins.
  5. Serve Double Stuffed Cheeseburgers with fruit and sandwich fixins.

Freezeasy Meal Prep Directions

  1. In a large bowl, combine 3 lbs. ground beef, 2 Tbsp steak seasoning, and 4 Tbsp Worcestershire sauce. Divide the ground beef mixture into 16 small balls. Form each ball into wide, flat patties.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 prepared stuffed double burgers into each bag
  • 2 small pieces of foil in between the patties to keep burgers from sticking together
  • Note: remaining cheese slices will be added after burgers are grilled.

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Thaw burgers completely in the fridge overnight before grilling as directed.

Dairy-Free Modifications

Omit cheese for dairy-free burgers.

Gluten-Free Modifications

Serve burgers in lettuce wrap for gluten-free meal.

Printable Label Recipe Title

Stuffed Double Cheeseburgers

Printable Label Instructions

Thaw burgers completely before grilling for 20 minutes, or until meat is cooked through. Top with additional slice of cheese.
Serve on buns with fruit.