Sunshine Salmon
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
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Citrus and salmon is such a great flavor combination. Plus, it\'s so pretty to look at with the fresh slices!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 3 - Tbsp orange marmalade
  • 1 - Tbsp Dijon mustard
  • 1 - tsp minced garlic
  • 1 - tsp dried dill
  • 1 - orange(s)
  • 1 - blood orange(s)
  • Side: - salad**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
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Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Cook rice, as directed.
  2. Preheat oven to 400 F/200 C.
  3. Slice the orange(s) and blood orange(s).
  4. Cut salmon fillet(s) into 4 pieces each. Place in small baking dish and season with salt and pepper.
  5. In a small mixing bowl, combine the orange marmalade, Dijon mustard, minced garlic and dried dill. Spread directly onto the salmon fillets. Add the orange and blood orange slices on top.
  6. Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
  7. Prepare the salad.
  8. Serve Sunshine Salmon with side of rice and salad.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of salmon fillet into 8 pieces.
  2. Slice 2 oranges and 2 blood oranges.
  3. In a small mixing bowl, combine 6 Tbsp orange marmalade, 2 Tbsp Dijon mustard, 2 tsp minced garlic, and 2 tsp dried dill.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 salmon pieces
  • Salt and pepper
  • Half of the prepared sauce onto the salmon
  • Half of the orange and blood orange slices

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the salmon, glaze and toppings to baking dish. Bake at 400 F/200 C for 15 to 20 minutes.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Sunshine Salmon

Printable Label Instructions

Thaw completely, then bake at 400 F/200 C for 15 to 20 minutes, or until salmon is no longer pink in the middle.
Serve with rice and salad.

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