Ingredients for Single Meal
- 1 1/2 - lb(s) beef for stirfry
- 1 - small white onion(s)
- 1 - green bell pepper(s)
- 1 - red bell pepper(s)
- 2 - Tbsp olive oil
- 12 - oz. sweet chili sauce
- Side: - rice**
- Side: - frozen egg rolls**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Cook rice and egg rolls, as directed.
- Seed and slice the red and green bell peppers. Slice the white onion.
- Heat the olive oil over high heat in a large skillet or wok. Add the beef slices and saute over high heat for 5 minutes. Transfer to a plate. Add the sliced bell peppers and sliced onion and saute for another 5 minutes. Once the veggies have softened, add the beef strips back into the skillet and stir in the sweet chili sauce. Reduce heat to low and simmer for 5 minutes.
- Serve Sweet Chili Beef & Peppers Stirfry with rice and egg rolls.
Freezeasy Meal Prep Directions
- Seed and slice 1 red bell pepper and 1 green bell pepper. Slice 1 white onion.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 1 1/2 lb. beef for stir-fry
- Half of the sliced bell peppers and onions
- 1 - 12 oz. jar sweet chili sauce
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to skillet for cooking. Cook the previously frozen beef, veggies, and sauce all together in a skillet until the beef and veggies are cooked through.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when you use gluten-free sweet chili sauce. If needed, use alternative side dish for the frozen eggrolls.
Printable Label Recipe Title
Sweet Chili Beef & Peppers Stirfry
Printable Label Instructions
Thaw and cook the beef, veggies, and sauce all together in a skillet until the beef and veggies are cooked through.
Serve over rice with egg rolls.
