Sweet Chili Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 35 minutes
Simple ingredients, complex flavor, easy prep!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/4 - cup(s) sweet Thai chili sauce
  • Side: - rice**
  • Side: - veggies**
  • 1 - 9x9-inch disposable tray
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F. Lightly spray a 9x9-inch baking dish with non-stick cooking spray.
  2. Add the pork chops to the baking dish and season with salt and pepper. Brush the sweet Thai chili sauce onto each pork chop.
  3. Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  4. Cook the rice, as directed.
  5. Prepare veggies.
  6. Serve Sweet Chili Pork Chops with veggies and rice.

Freezeasy Meal Prep Directions

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Sweet Thai chili sauce, brushed onto the pork chops

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Check the sweet Thai chili sauce for hidden gluten.

Printable Label Recipe Title

Sweet Chili Pork Chops

Printable Label Instructions

Thaw and bake at 350 F for 25 to 35 minutes, or until pork chops are cooked through.
Serve with rice and veggies.

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