Teriyaki Chicken Kebabs
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
This makes such a wonderful meal! Veggies, chicken, and fruit brushed with a delicious marinade!
Ingredients for Single Meal
- 2 - large boneless chicken breasts
- 1 - cup(s) teriyaki sauce
- 1 - 20 oz. can(s) pineapple chunks
- 1 - green bell pepper(s)
- 1 - red onion(s)
- 1 - cup(s) teriyaki sauce**
- Side: - garlic bread**
- Side: - salad**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Cut the chicken breasts into 1-inch pieces.
- Seed and dice the green bell pepper. Cut the red onion into chunks.
- Open and drain the can of pineapple chunks.
- Using metal or bamboo skewers, string the chicken pieces with the bell pepper, red onion and pineapple chunks. Place into the tray and brush with the teriyaki sauce.
- Heat the grill and add the chicken kebabs over the direct heat. Let cook for 4 to 5 minutes per side, rotating every couple of minutes. Once cooked, brush with the remaining teriyaki sauce.
- Prepare the salad.
- Prepare the garlic bread. (It’s delicious when grilled.)
- Serve Teriyaki Chicken Kebabs with salad and garlic bread.
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- Cut 4 chicken breasts into 1-inch pieces.
- Seed and dice 2 green bell peppers. Cut 2 red onions into chunks.
- Open and drain 2 cans of pineapple chunks.
To each disposable tray, add the following ingredients:
- Half of the chicken kebabs
- 1 cup teriyaki sauce, brushed onto the kebabs
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides and dairy-free butter on garlic bread.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides like rice, and use gluten-free teriyaki sauce.
Printable Label Recipe Title
Teriyaki Chicken Kebabs
Printable Label Instructions
Thaw and cook on grill for 4 to 5 minutes per side, and then until cooked through. Once cooked, brush with additional teriyaki sauce.
Serve with garlic bread and salad.