Thai Chicken Lettuce Wrap Tacos
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 minutes
Be sure to use approved coconut aminos (to replicate the soy sauce flavor), as well as sugar free/natural peanut butter, for complete keto meal.
Ingredients for Single Meal
- 2 - large boneless chicken breasts
- 3 - Tbsp rice vinegar
- 3 - Tbsp coconut aminos
- 2 - Tbsp lime juice
- 2 - Tbsp peanut butter
- - Salt and pepper
- 8 - lettuce leaves**
- 2 - cup(s) shredded cabbage**
- Garnish: - chopped cilantro**
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Cut up the chicken breasts into bite-size pieces.
- In a large mixing bowl, whisk together the rice vinegar, coconut aminos, lime juice and peanut butter with a few pinches of salt and pepper. Add the chicken pieces and toss them in the marinade. Put in the fridge and marinate for at least 30 minutes.*
- In a large skillet, saute the chicken and marinade until chicken is cooked through. Assemble lettuce wrap tacos with chicken, shredded cabbage in each lettuce leaf. Garnish with chopped cilantro.
- Prepare veggies.
- Serve Thai Chicken Lettuce Wrap Tacos with veggies.
Freezeasy Meal Prep Directions
- Cut up 4 chicken breasts into bite-size pieces.
- In a large mixing bowl, whisk together the 6 Tbsp rice vinegar, 6 Tbsp coconut aminos, 4 Tbsp lime juice and 4 Tbsp peanut butter with a few pinches of salt and pepper.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the chicken pieces
- Half of the prepared marinade into each bag
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for browning and cooking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when you use gluten-free soy sauce.
Printable Label Recipe Title
Thai Chicken Lettuce Wrap Tacos {Keto}
Printable Label Instructions
Thaw chicken in the marinade and transfer to skillet and brown the chicken pieces. Serve in lettuce wraps with shredded cabbage and cilantro garnish.
Serve with veggies.
