Thai Chicken Lettuce Wrap Tacos
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 minutes
Be sure to use approved coconut aminos (to replicate the soy sauce flavor), as well as sugar free/natural peanut butter, for complete keto meal.

Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 3 - Tbsp rice vinegar
  • 3 - Tbsp coconut aminos
  • 2 - Tbsp lime juice
  • 2 - Tbsp peanut butter
  • - Salt and pepper
  • 8 - lettuce leaves**
  • 2 - cup(s) shredded cabbage**
  • Garnish: - chopped cilantro**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Cut up the chicken breasts into bite-size pieces.
  2. In a large mixing bowl, whisk together the rice vinegar, coconut aminos, lime juice and peanut butter with a few pinches of salt and pepper. Add the chicken pieces and toss them in the marinade. Put in the fridge and marinate for at least 30 minutes.*
  3. In a large skillet, saute the chicken and marinade until chicken is cooked through. Assemble lettuce wrap tacos with chicken, shredded cabbage in each lettuce leaf. Garnish with chopped cilantro.
  4. Prepare veggies.
  5. Serve Thai Chicken Lettuce Wrap Tacos with veggies.

Freezeasy Meal Prep Directions

  1. Cut up 4 chicken breasts into bite-size pieces.
  2. In a large mixing bowl, whisk together the 6 Tbsp rice vinegar, 6 Tbsp coconut aminos, 4 Tbsp lime juice and 4 Tbsp peanut butter with a few pinches of salt and pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the chicken pieces
  • Half of the prepared marinade into each bag

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for browning and cooking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you use gluten-free soy sauce.

Printable Label Recipe Title

Thai Chicken Lettuce Wrap Tacos {Keto}

Printable Label Instructions

Thaw chicken in the marinade and transfer to skillet and brown the chicken pieces. Serve in lettuce wraps with shredded cabbage and cilantro garnish.
Serve with veggies.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop