Thai Turkey Lettuce Cups
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
You can make your own Thai peanut sauce, as indicated in the recipe, or substitute with a store-bought jar of your favorite Thai sauce.
Enjoy!
Ingredients for Single Meal
- 1 - lb(s) ground turkey
- 1 - Tbsp minced onion
- 1 - tsp garlic powder
- 3 - Tbsp rice vinegar
- 3 - Tbsp soy sauce
- 2 - Tbsp lime juice
- 2 - Tbsp peanut butter
- - Salt and pepper
- 8 - lettuce leaves**
- 2 - cup(s) shredded cabbage**
- Garnish: - chopped cilantro**
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a large skillet, brown the ground turkey with minced onion and garlic powder. Drain and return to the skillet.
- In a large mixing bowl, whisk together the rice vinegar, soy sauce, lime juice and peanut butter with a few pinches of salt and pepper. Pour over the browned ground turkey and let simmer for 4 to 5 minutes.
- Assemble lettuce cups with turkey and sauce and shredded cabbage in each lettuce leaf. Garnish with chopped cilantro.
- Prepare veggies.
- Serve Thai Turkey Lettuce Cups with veggies.
Freezeasy Meal Prep Directions
- Brown 2 lbs. ground turkey with 2 Tbsp minced onion and 2 tsp garlic powder. Drain if needed, and let cool.
- In a large mixing bowl, whisk together the 6 Tbsp rice vinegar, 6 Tbsp soy sauce, 4 Tbsp lime juice and 4 Tbsp peanut butter with a few pinches of salt and pepper.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the browned ground turkey, cooled
- Half of the prepared marinade into each bag
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for browning and cooking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when you use gluten-free soy sauce or coconut aminos.
Printable Label Recipe Title
Thai Turkey Lettuce Cups
Printable Label Instructions
Thaw chicken in the marinade and transfer to skillet and brown the chicken pieces. Serve in lettuce wraps with shredded cabbage and cilantro garnish.
Serve with veggies.
