Veggie Fajitas {Vegan}
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
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Vegetarian fajitas....made with mushrooms, bell peppers and onions...combined with the delicious TexMex flavors of lime, garlic and cumin. Serve with your favorite vegetarian toppings and some vegan refried beans - for a complete vegan meal!

Ingredients for Single Meal

  • 3 - cup(s) sliced white mushroom(s)
  • 2 - small white onion(s)
  • 1 - green bell pepper(s)
  • 1 - red bell pepper(s)
  • 2 - Tbsp canola oil**
  • 2 - lime(s)
  • 1 - Tbsp ground cumin
  • 1 - tsp garlic powder
  • - Salt and pepper
  • Garnish: - guacamole**
  • Side: - corn tortillas**
  • Side: - vegan refried beans**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Seed and slice the bell peppers. Slice the onions. Halve the limes.
  2. In a large skillet, add the oil and saute the mushroooms, bell peppers and onion slices for 4 to 6 minutes, or until they soften. Squeeze the lime juice over the top and sprinkle the garlic powder and ground cumin in as well.
  3. Assemble the sauteed veggies into tortillas and add garnishes.
  4. Heat the refried beans.
  5. Serve Veggie Fajitas with toppings and side of refried beans.

Freezeasy Meal Prep Directions

  1. Seed and slice 2 red and 2 green bell peppers. Slice 4 small onions. Halve 4 limes.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 cups sliced mushrooms
  • Half of the sliced onions
  • Half of the sliced bell peppers
  • Juice from 2 limes
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the skillet and sauteing as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides and garnishes.

Gluten-Free Modifications

Recipe is gluten-free when served with corn tortillas.

Printable Label Recipe Title

Veggie Fajitas

Printable Label Instructions

Saute the mushrooms, peppers and onions in canola oil, until softened. Assemble into tortillas with garnishes.
Serve with refried beans.

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