Level up your favorite bowl of vegetarian chili with chipotle chili powder. This is one of our founder's family favorites! We hope you enjoy!

A delightful vegetable curry - butternut squash and chopped spinach soaking in a red curry sauce. Enjoy!

A twist on marinara sauce - perfect for when you find eggplants on sale! Could be served on pasta or with bread.

If you haven’t heard of quinoa, it’s a gluten free grain from Peru that is gaining popularity quickly here in the US. It tastes like rice, sorta. This Mediterranean Quinoa would make a lovely vegetarian meal, a nice side dish alongside some grilled chicken, or a non-vegetarian meal with diced chicken mixed in. Enjoy it as you wish!

A savory, tomato-based sauce that works beautifully with lentils. They soak up all the scrumptious flavors and scents as it all slow cooks together all day. It’s perfect over rice, but also great if you want to dip Naan bread into the lentils too. Enjoy!

I like to make my Minestrone soup with butter as the fat base for sauteing the veggies. It some how adds just the teensiest hint of creaminess to the soup. You could certainly use olive oil, but try it with butter and see if you notice a difference!

Spanish rice has never been easier with this slow cooker version! Enjoy!

A veggie packed ragu sauce to go with your favorite pasta! To freeze this, you’re going to chop up all the veggies and mix with the crushed tomatoes and seasoning. Then saute to mingle the flavors and serve with cooked pasta and a side salad. Enjoy!

Vegetarian fajitas....made with mushrooms, bell peppers and onions...combined with the delicious TexMex flavors of lime, garlic and cumin. Serve with your favorite vegetarian toppings and some vegetarian refried beans - for a complete vegetarian meal!

Packed with veggies and flavor, this soup is a great addition to your meal plan!