Pardon me while I help myself to this entire tray of enchiladas. I have a soft spot for bean and cheese tacos and enchiladas.

I really wish there was a way for you to get a spatula, reach through the screen and get these babies onto your dinner plates!!! They are THAT good.

A quick and easy way to a beautifully, delicious meal!

Pesto is pretty much good on anything, but it really adds a nice touch to this dish.

I love this meal – besides the fact that it’s ridiculously delicious, is a “5-ingredient meal” and is freezer friendly…it takes like 5 minutes to prepare. Actually, more like 3 minutes. Place ravioli in dish. Add water to dish. Pour sauce over the top. Sprinkle Parm. Sprinkle mozz. BAKE.

This is a creamy, creamy and delicious version of mac n cheese with a little zip and zest mixed in! Balance the zip and zest with some black beans and corn and you’ve got the perfect one dish dinner!

Need a new dinner addiction? Spinach artichoke dip, over ravioli with shredded cheese melted all over it. Pardon me while I drown myself in this meal. Hope you enjoy it as much as I did! (lol)

This meal is much faster to put together than a lasagna because you’re putting the fresh or frozen ravioli into the baking dish without cooking it. You add a little water, plus the water from the marinara sauce, and the ravioli is cooked to perfection. You will ‘layer’ the sauce, raviolis, spinach and cheese…so it’s like a lasagna. But it doesn’t feel near as cumbersome in putting it together!

...because one cheese just isn't enough. Serious comfort food here!

If you cannot make a trip to Italy, you’ll have to settle for Tuscany on a plate and this delicious homemade mac and cheese will transport you right to the rolling green hills of Tuscany. Mix in some fresh spinach or sliced, cooked Italian sausage for a “one-dish” casserole for dinner.

All the delicious Tex-Mex flavors mixed together with pasta and baked until the cheese melts to pull it all together.

Forget Taco Tuesday, how ‘bout Fajita Friday??? These vegetarian fajitas are a great option for busy weeknight meal! Please note how there are 2 ‘freezer parts’ for this meal - the black bean combo and the peppers and onions. Enjoy!

Love this rich and creamy homemade tomato sauce that gets toss with linguini noodles! Of course, you can use other long noodles like angel hair or spaghetti! You can freeze everything together but the heavy cream...you’ll want to swirl that in after the tomato sauce is reheated and bubbling. Enjoy!

A twist on marinara sauce - perfect for when you find eggplants on sale! Could be served on pasta or with bread.

A fantabulous vegetarian chili that is easy to adapt and make your own! Add more veggies, or thicken it up with some cornstarch - or whatever your veggie-chili loving heart desires! Getting the beans and tomato based chili into the freezer can be super helpful for busy weeknight meals!

You’re going to absolutely adore the delightful, yet simple flavors in this vegetarian dish. It’s the perfect mix of Mediterranean flavors, simmered together to result in an amazing bowl of stewed chickpeas. Enjoy!

Love making quesadillas in the skillet, but you can bake them on cookie sheets too! This simple vegetarian filling is perfect for a super-fast weeknight dinner that’s packed with flavor and pizazz! Enjoy!

If you haven’t heard of quinoa, it’s a gluten free grain from Peru that is gaining popularity quickly here in the US. It tastes like rice, sorta. This Mediterranean Quinoa would make a lovely vegetarian meal, a nice side dish alongside some grilled chicken, or a non-vegetarian meal with diced chicken mixed in. Enjoy it as you wish!

I like to make my Minestrone soup with butter as the fat base for sauteing the veggies. It some how adds just the teensiest hint of creaminess to the soup. You could certainly use olive oil, but try it with butter and see if you notice a difference!

The flavor in this sauce runs DEEP.

This rockstar eggplant-tomato sauce will rock your next pasta night. It’s crucial that you read the directions and NOT SKIP the drawing out of the bitter juices in eggplant step. (As us how we know!) It’s worth letting it sit in the sink for the time recommended, and you can use that time to accomplish other tasks in the kitchen. Enjoy!

Packed with veggies and flavor, this soup is a great addition to your meal plan!

A soup with tortellini is the best kind of soup!

This is such a comforting soup!

Packed with veggies and packed with flavor!

Loving this delicious soup! Hope you enjoy it as much as I do!

The seasonings pair so well with the veggies in this chili!

We don’t do this often, but when we do...the end result is a fabulous meal. This unique recipe requires a little more prep time that our other meals...but not anymore hands-on time. What I mean is that the eggplant needs to be chopped, salted and rinsed. And in order to draw out any and all bitter juices that might be hiding in the eggplant you have, you need to let it sit for about 30 minutes with the salt drawing out the juices. It’s quick to get chopped and salted, but be prepared to plan your other prep around the eggplant waiting in the sink. 🙂 It’s well worth the wait and makes for a delicious pasta skillet meal!

All the best enchilada flavors pulled together with fresh veggies and tender pasta - the makings of a fantastic and delicious weeknight supper.

A “non-traditional” split pea soup - because this one doesn’t have ham and is vegetarian! We are going to chop up all the veggies and get all the other spices and ingredients together into a freezer baggie, then freeze. We won’t freeze the dried split peas, but instead, will add them at the time of cooking. Having all the prep and chop work done in advance makes getting this onto the table a breeze. Enjoy!

Vegetarian fajitas....made with mushrooms, bell peppers and onions...combined with the delicious TexMex flavors of lime, garlic and cumin. Serve with your favorite vegetarian toppings and some vegetarian refried beans - for a complete vegetarian meal!

Adore this delicious vegetarian soup - you're going to freeze the veggies and base of the meal, and then add the orzo pasta at the time of cooking. Enjoy!

A delightfully, fresh vegetarian freezer meal. Add all the ingredients into a plastic baggie or dish, then reheat and simmer to perfection.

This right there y’all…is what you call a delicious, hearty, filling vegetarian dish that even meat lovers will love! It takes just a few minutes to cook in the Instant Pot. Enjoy!

A fantabulous vegetarian chili that is easy to adapt and make your own! Add more veggies, or thicken it up with some cornstarch - or whatever your veggie-chili loving heart desires! Getting the beans and tomato based chili into the freezer can be super helpful for busy weeknight meals!

A veggie packed ragu sauce to go with your favorite pasta! To freeze this, you’re going to chop up all the veggies and mix with the crushed tomatoes and seasoning. Then let the pressure cooker mingle the flavors and serve with cooked pasta and a side salad. Enjoy!

This right there y’all…is what you call a delicious, hearty, filling vegetarian dish that even meat lovers will love!

A fantabulous vegetarian chili that is easy to adapt and make your own! Add more veggies, or thicken it up with some cornstarch - or whatever your veggie-chili loving heart desires! Getting the beans and tomato based chili into the freezer can be super helpful for busy weeknight meals!

Unique and delicious flavors in this easy slow cooker dish!

This soup is just divine!! Hope you enjoy all the flavors as much as I do!

Pasta E Fagioli. Or “Pasta and Beans” in Italiano. This is a delicious and simple twist on the classic Italian soup.

Many kicks of flavor in this pasta!

Spanish rice has never been easier with this slow cooker version! Enjoy!

Good luck not licking your bowl clean with this one! This soup is fabulous and super easy to get going in the morning...and finish off just before dinner. Please make note of when the tortellini and cream cheese are added. Enjoy!

The veggies, tomato sauce, and basil come together so nicely in this soup as cooks! Enjoy the smells!

The seasonings pair so well with the veggies in this chili!

yummy